DINNER MENU

FROM THE GRILL

Prime Cuts Aged Midwestern Corn-Fed Angus Beef

served with a house salad and a baked potato

Scenic Strip $38.95 14 oz. exceptionally lean and flavorful topped with fresh sautéed jumbo lump crab meat

New York Strip $31.95

Filet Dominique $27.50 petite filet topped with a sautee of artichoke hearts, wild mushrooms and gulf

shrimp in a creamy parmesan sauce

Ribeye $26.95 12oz juicy and tender, everything you would expect from a great steak

House Filet 9oz $32.75 served with our famous mushroom sauce

Petite Filet Mignon $24.75 hand cut bacon wrapped perfection served with our famous mushroom sauce

Prime Rib Au Jus $25.75 slow-roasted daily, a house specialty from day one

Black Angus Sirloin $19.95 10oz marinated with our special blend of house spice

Grilled Pork Loin $20.95 topped with a demi glaze

Grecian Lamb Lolipops $32.95 sliced French cut lamb rack, dusted in Grecian spices, drizzled with a white

wine hollandaise, topped with feta cheese

Choose a topping to enhance your steak

For an additional charge

Fried Shrimp Ala Careme

Blue Cheese Sauce Jumbo Lump Crabmeat Scampi

Orleans Style Gulf Shrimp Sauce

OFF THE HOOK

served with a house salad, chef’s potato & vegetable

Scenic Fresh Fillet $Mrkt sautéed with fresh lump crabmeat. A delectable combination

Shrimp & Crabmeat AuGratin $25.95 fresh crabmeat, select shrimp, light mornay cream sauce

with romano & cheddar cheese, baked till done

Lemon Capercola Salmon $24 pan-seared with herb seasoning, topped with lemon, garlic, capers and

butter sauce

Fisherman’s Delight $25.95 fish, oyster, shrimp & a crab cake, all lightly fried till golden brown

Jumbo Fried Shrimp Platter $20.95 lightly fried till golden brown

Jacksonville Fillet $20.50 catch of the day with shrimp, onions & peppers sautéed in a sherry cream sauce

Fresh Fish Fillet $Mrkt catch of the day, prepared broiled or fried

Fish Dillish $24 broiled snapper, drizzled with a lump crab meat dill cream sauce

All prices subject to change according to market rates * A firm price can be confirmed 7 days prior to function

* State sales tax, 20% gratuity will be added * Special orders available 4/2007

DINNER MENU

PASTA PASTA PASTA

served with a house salad & pasta

Chicken Crustacean $23.50 hand-breaded breast, lump crabmeat & shrimp,

with a light cream sauce over pasta

Pasta Da Vinci $19.95 sautéed chicken, mushrooms, onions & garlic in a maderia wine sauce tossed with

pasta and parmesan

Mediterranean Shrimp $19.95 sautéed in olive oil, with mushrooms, sun-dried tomatoes, capers,

Greek peppers, calamata olives, feta cheese, finished with fresh parsley,

served tossed with pasta

Chicken Picatta $18.95 breast topped with lemons, capers, garlic drizzled with a butter sauce over pasta

Shrimp Scampi $19.95 delicate shrimp sautéed with garlic. lemon, white wine and whole butter,

served over pasta

Grilled Basil Butter Chicken $18.75 breast, char-grilled and lightly seasoned with Greek house spice

CHICKEN

served with a house salad, chef’s potato and vegetable

Chicken St. Charles $25 cast iron blackened breast of chicken served on crispy fried eggplant

topped with sautéed crawfish tails in a Creole sauce

Chicken Maderia $22.75 sautéed & topped with fresh asparagus & melted mozzarella,

covered with fresh mushroom Maderia sauce

Chicken Desoto $20.75 broccoli and Swiss cheese highlighted with cream sauce & crisp bacon

Make the meal a 5 Course Dinner by adding our Chef’s Appetizer and a cup of soup to your

party. Chef’s Appetizer includes calamari, fried crab claws, fried shrimp and our spinach &

artichoke dip (price is dependent on size of party)

We offer She Crab Soup, Crab Bisque, Gumbo and the Soup D’ Jour for an additional

charge.